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Acidophilus
Honey
Niacin
Quercetin
Valerian
Research suggests that resveratrol may positively impact gut health by modulating microbiota and reducing inflammation, enhancing muscle function through its antioxidant properties, and activating neuroprotective mechanisms in Alzheimer's disease models,
Prakash, V., Bose, C., Sunilkumar, D., Cherian, R. M., Thomas, S. S., & Nair, B. G. (2024). Resveratrol as a promising nutraceutical: Implications in gut microbiota modulation, inflammatory disorders, and colorectal cancer. International Journal of Molecular Sciences, 25(3370). https://doi.org/10.3390/ijms25063370
Toniolo, L., Concato, M., & Giacomello, E. (2023). Resveratrol, a multitasking molecule that improves skeletal muscle health. Nutrients, 15(15), 3413. https://doi.org/10.3390/nu15153413
Bartra, C., Yuan, Y., Vuraić, K., Slevin, M., Pastorello, Y., Suñol, C., & Sanfeliu, C. (2024). Resveratrol activates antioxidant protective mechanisms in cellular models of Alzheimer's disease inflammation. Antioxidants, 13(2), 177. https://doi.org/10.3390/antiox13020177
The systematic review by Pagotto et al. (2024) analyzed numerous clinical trials and suggested that Ginkgo biloba might influence cognitive function and the progression of dementia symptoms. The study focused on Ginkgo biloba's antioxidant properties, which could reduce oxidative stress and inflammation in the brain, potentially affecting neurodegeneration. These findings indicate that Ginkgo biloba is a subject of interest as a complementary therapy in managing Alzheimer’s dementia, offering a natural alternative for further research alongside conventional treatments.
In addition to Ginkgo biloba, a comprehensive review by Cave et al. (2023) examined various herbal and nutritional medicines concerning cognitive function in older adults, including those with and without subjective cognitive impairment. The review included supplements such as Bacopa monnieri and Panax ginseng, along with nutritional interventions like omega-3 fatty acids, and discussed their potential cognitive effects. The supplements studied were generally reported to be well-tolerated, with minimal adverse effects, making them an area of interest for further research on cognitive health in the elderly population.
Overall, the collective findings from these reviews highlight the potential of herbal supplements as subjects for further study in cognitive enhancement and dementia management. Ginkgo biloba, in particular, has been extensively researched and discussed for its potential benefits in clinical settings. As cognitive impairments and dementia become more prevalent, investigating the integration of these herbal and nutritional supplements into treatment regimens could offer insights into preserving cognitive function and enhancing the quality of life for older adults.
